Today we bust out a classic tiki from 1970’s called the Suffering Bastard. You can almost always find this on a polynesian menu but it will almost never be the Trader Vic’s version (many just have bourbon and ginger ale). This one is flavorful, refreshing and worth a sip time and time again.
Finally, a classic we enjoy remaking over and over.
Help Fund Us: http://patreon.com/cmc
Drink Responsibly.
Trader Vic’s Suffering Bastard Recipe
- 3 oz. Orange Curacao
- 2 oz. Silver Rum
- 4 oz. Rhum Agricole
- Juice of 2 Limes
- 1 1/2 oz. Demerara Syrup
- 1 1/2 oz. Orgeat Almond Syrup
- Strip of Cucumber
No Comments