Today we’re going to make the Yellow Bird cocktail, which looks much like a daiquiri with Galliano as an ingredient. It does have an orange liqueur, like a margarita made with rum.
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Imagine a daiquiri without sugar, using galliano and triple sec to sweeten the drink. We find it a bit… odd, but that could also be the use of Dry Curacao instead of a cheap sweeter orange liqueur. However, it’s not _bad_ per se, it’s just not exactly the excitement we thought we may get from it.
Yellow Bird
– 1 oz Light Rum
– 1/2 oz Galliano
– 1/2 oz Triple Sec
– 1/2 oz Lime Juice
The recipe is an International Bartender Association (IBA) recipe classic, but we’re not sure there is room for it when you consider a standard daiquiri. But the color is cool!
0:00 Introduction
0:32 Recipe breakdown
2:25 The money shot
3:30 Tasting Notes
3:53 Tasting Notes
#rum #galliano #cocktail
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