Day #3, we find our last Bloody Mary to get to the finals tomorrow. We have a wide variety of Bloody Mary recipes, many which fit more of a classic style and one that fits more of an Asian style of Bloody Mary. Which will make it to the finals?
Support The Show: http://patreon.com/cmc
Checkout our Scrappy’s Bitters collection!
——————————————–
College Bloody Mary Shooter
Created by Tim
1 oz vodka
1/2 oz ketchup
3 dashes Texas Pete hot sauce
4 dashes celery bitters
Sprinkle of garlic powder
Few drops of lemon juice
Shake and strain.
Garnish with dash of black pepper on top and a cherry tomatoe on the lip of the shot glass.
——————————————–
Spicy Bacon Bloody Mary
Created by DrinkingWithDragons
http://youtube.com/drinkingwithdragons
1 oz Bakon Vodka
1/2 oz Whiskey of choice
1/2 oz Lime Juice
Dash of salt and pepper
3-5 or one 5.5 oz can of Tomato juice
2-3 dashes of Worcestershire Sauce
2-3 dashes of Celery Bitters
1-2 Dashes Firewater Habanero bitters.
Method; add all ingredients into a shaker, and shake well. Before straining it into a pint glass or glass of choice rim it with Stirrings Bloody Mary salt.
Then garnish with a slice of lime, a celery stalk, and optionally a Habanero Pepper.
——————————————–
Feisty Mary
Created by Willis Miller
6 oz tomato/vegetable juice
2 oz vodka
2 dashes Worcestershire
Juice from one lemon wedge
3 dashes scrappy’s firewater bitters
3 dashes scrappy’s celery bitters
A few turns of a pepper grinder or shakes of ground pepper
Celery stalk
Crisp bacon strip
Combine all ingredient except celery and bacon in a pint glass.
Add ice and roll back and forth into another glass or shaker tin.
Serve in pint glass garnish with celery stalk and bacon strip.
——————————————–
The Blood Hunter
Created by Peter Irrera
https://www.youtube.com/user/SpiritCocktails
1 1/2 oz. Vodka
1 1/2 oz. Jagermeister
6 oz. Tomato Juice (not V8)
1/4 oz. Worcestershire Sauce
2 Dashes Scrappy’s Celery Bitters
1/4 oz. Lemon Juice
Dash Scrappy’s Firewater Bitters
Dash Salt
Dash Pepper
Dash Tabasco
Add all ingredients to a shaker with ice and shake well. Strain into a large glass over ice and garnish with a celery stalk and other vegetables of your choice.
——————————————–
The Bloody Samurai
by Kyle Wood
10 penny to nickel sized ginger piecesTablespoon of sugar1/2 lime juice
Muddle together ginger lime and sugar then add:
A barspoon of fish sauce
About half an ounce to an ounce of wasabi
About 1/4 oz of soy sauce
A dash of sriracha
2 oz of sake
5 oz tomato juice
5 drops of celery bitters
3 drops of firewater bitters
Shake and strain into an iced highball Garnish with a ginger slice and a celery stick
Drink Responsibly.
——
Critical Hit, by No More Kings. http://youtube.com/nomorekings
No Comments