How To Make The Maguey Sour

Today we make the Maguey (“Mah-Gay”) Sour, a Mezcal cocktail that brings an egg white foam and looks like a guinness in seemingly carbonated head.

The flavor of an orange citrus, big non-intimidating smoke which will rise right up through the foam. But, not smokey like an Islay scotch–but it gives you a great appreciation for what Mezcal can do in a cocktail.

The Maguey Sour is a must try for those experimenting with Mezcal.

Orgeat Syrup: http://bit.ly/1Kr7VKn
Falcon Punch Shooter: http://bit.ly/22fUHiz

Maguey Sour
2 ounces Mezcal, 1/2 ounce Bénédictine, 3/4 ounce fresh lemon juice, 1/2 ounce orgeat, 1/2 large egg white, Pinch of freshly grated nutmeg and one orange twist for garnish

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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

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