Tasting Notes: Dark, sweet black jellybean without a whole lot of cognac flavor.
One thing you have to know about absinthe, when it’s included in a cocktail it can easily dominate the drink to the point of only tasting the fennel/anisette flavors and nothing else. I can’t quite argue that it doesn’t happen in this drink, but at least you feel better about not drinking straight absinthe…
Recipe:
- 1 oz. Absinthe
- 1 oz. Cognac
1 Comment
Zergling
January 26, 2012 at 5:00 am1. yes
2. yes
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