How To Make The Breakfast Cocktail

Tasting Notes: To get to the tasting notes you first must get through the extreme smokey bacon smell. A huge smokey bacon flavor with very light maple and a bit of a citrus sour, more so without  ice.

It had to be done, how can you have bakon vodka without at least trying a breakfast cocktail design, right? You can try it warm or cold, I prefer cold because that’s just how I’m used to my cocktails. Not sure I’d want to sit down at breakfast and consume this cocktail, I think it’s a bit much much. It’s bacon!!

Recipe:

  • 2 oz. Bacon Vodka
  • 1 oz. Maple Syrup
  • 1 oz. Lemon Juice

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