Heaven in a cup says Jennifer, the Mattias Special brings the vanilla of the pink pigeon we utilized along with the coconut flavor and the citrus profile.
The passion fruit we used wasn’t that great, we could do better on that and get more passion fruit sweetness. Ours was a bit over-diluted but that’s easily fixed.
Definitely a “sweet tart” profile, a coconut rum with a sweet and a tart all working together.
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Mattias Special Recipe
- 2 oz. Coconut Rum
- 1 oz. White Rum
- 1/2 oz. Grenadine
- 2 oz. Orange Juice
- 2 oz. Passion Fruit Juice
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