How To Make The Rangoon Gimlet | Tiki Drink Month

Today we’ll show you how to make the rangoon gimlet, a tiki drink for tiki month. A cocktail recipe from the REMIXED (affiliate) book: https://amzn.to/3ycLIjT

Also…
Hamilton Beach Immersion Blender (affiliate) : https://amzn.to/3nTOgBZ
Get my bartender starter kit here: https://awesomedrinks.com/products/home-bartender-starter-kit/
Orgeat From the video: https://awesomedrinks.com/products/b-g-reynolds-orgeat-syrup/

More Books for Tiki–
Smugglers Cove Book (affiliate): https://amzn.to/3kd8umJ
Sipping Safari (affiliate): https://amzn.to/2WaUHEQ
Potions of the Caribbean: https://amzn.to/3gffQEM

The Rangoon Gimlet is a winner cocktail, you can call it tiki, or call it a gin daiquiri, whatever makes you feel better. But, the only thing that’s gonna make you feel better is a few of these.

The difference between this gimlet and a true gimlet (or gin sour) is the balance towards alcohol and ice. You’ll want crushed ice, for plenty of dilution because you’re balancing 3 oz of gin against 2 ounces of sweet and one ounce of sour. So, it won’t be too sour, nor too too sweet, but it will creep up on you (sorta like Dan does in this video).

The Rangoon Gimlet
– 3 oz Gin
– 2 oz Simple Syrup
– 1 oz Fresh Lime Juice
– 2 dashes angostura bitters
– 2 cups fresh ice (crushed)

Go make a rangoon gimlet!

0:00 Intro with Lance Reulet Executive Producer Love
0:35 Recipe breakdown
1:15 Derrick rant’s about Jennifer’s cocktail making
2:15 Dan molests the tiki cup
3:05 Money Shot (tiki close up)
3:50 The Drink That Starts with an “H”?
5:43 Tasting notes
6:48 What happens if you drink 3 of these?
8:37 Dan gets creepy. again.

#tiki #cocktail #drink
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