How To Make The Skin Diver | Tiki Drink Month

Today we’ll show you how to make the Skin Diver, a tiki drink for tiki month. A cocktail recipe from the REMIXED (affiliate) book:

Hamilton Beach Immersion Blender (affiliate) :
Get my bartender starter kit here:
Orgeat From the video:

More Books for Tiki–
Smugglers Cove Book (affiliate):
Sipping Safari (affiliate):
Potions of the Caribbean:

The Skin Diver
– 3/4 oz Demerara Rum
– 1 1/2 oz Gold Puerto Rican Rum
– 1 1/2 oz Honey Mix
– 1 1/2 oz Orange Juice
– 3/4 oz Fresh Lemon Juice
– 1/2 oz Heavy Cream
– 2 dashes Angostura Bitters
– 6 drops Vanilla Extract
– 1 cup crushed ice

This is a take on the pearl diver, which you can watch here if interested:

The Skin Diver is a cream-based tiki cocktail that brings sweetness with a buried rum flavor that’s hidden behind the honey, angostura, vanilla, and citrus. No doubt a riff off of the Pearl Diver, with slightly more accessible ingredients.

0:00 Introduction
1:00 Ian so hairy, even a Russian mentions it.
1:15 Executive Producer Love: WT Fitx
1:31 Recipe breakdown
1:59 What is a Pearl Diver glass?
2:37 Information about Rum and what to buy
4:51 Initial tasting impressions
8:11 what is Ian doing?!
8:40 drink history
9:10 Are tiki drinks all sweet?
13:25 A bit on the pearl diver
15:38 Did you just rub yourself?

#tiki #recipe #drink
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