Today we’ll show you how to make the Hemingway’s Death in the Afternoon champagne cocktail. It’s champagne and absinthe, if you wanna forget the holidays this is your key.
New Years Eve and Christmas are filled with bubby cocktails, why shouldn’t the Death in the Afternoon be considered on that list? Well, maybe because you’ll black out, but otherwise, it’s a good time.
Unless you don’t like the flavor of absinthe/wormwood (black licorice/fennel flavors for day).
Hemingway’s Death in the Afternoon
– 1.5 oz Absinthe
– 4.5 oz Champagne
0:00 Introduction
0:29 Recipe breakdown
1:04 The Louching Process
1:59 The money shot
2:35 Love to Timothy Frey & Peter Fastenau (producers)
3:09 Dan’s tasting notes…
4:08 Derrick’s tasting notes…
4:43 Would Bitters Make it Better?
6:20 Dan feels the medicine coursing through his body
Holidays or not holidays let absinthe fill the void in your soul.
#champagne #cocktail #absinthe
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