Our last cocktail of the week using the new B’lure Butterfly Pea extract product. This drink doesn’t utilize B’lure as ice cubes, but more as a ‘bitter’ by dashing it into the drink.
Adding sour changes the color, of course, and turns this into a more “sour” cocktail offering. The best part, it’s pretty darn cute looking.
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B’luring Recipe
- 1 oz. Gin
- 1 oz. Limoncello
- 1/2 oz. Egg White
- 3/4 oz. Simple Syrup
- 3 Dashes B’lure Butterfly Pea Extract
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