The Añejo Highball, or the “Añeho-ho Highball”, is much the child of a Dark n’ Stormy, it’s got the rum and ginger beer with a bit of lime and curacao to give off a little sweetness along side a bit of bitter.
You can find a few different base spirits used for an añejo highball, for us we’re doing this with a rum.
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The Añejo Highball Recipe
- 1 1/2 oz. Don Q Añejo Rum
- 1/2 oz. Senior Curaçao Orange Curaçao
- 1/4 oz. Lime Juice
- 2 Dashes Fee Brothers Aromatic Bitters, top with Ginger Beer
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