How To Make Homemade Melon Liqueur

We are trying to mimic some flavors we get out of the Midori, but we’re not sure how close we can get with it. Make sure you chop your honeydew melon into cubes (no skin!) before you process it.

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2 Comments

  • Reply
    Stan
    September 18, 2012 at 11:33 am

    How much sugar did you use in this

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