Today we’re going to show you how to make the Trinidad Sour, a cocktail with over 1 oz of Angostura bitters. Or, if you want our recipe, check it here: https://bit.ly/3MleGVV
Bartender Starter Kit: https://awesomedrinks.com/products/home-bartender-starter-kit/
Orgeat Syrup: https://awesomedrinks.com/products/b-g-reynolds-orgeat-syrup/
This has rye, it has orgeat, it even has lemon juice…but the core component is angostura bitters, this recipe uses 1.5 oz angostura bitters. Our version is straight up 1 oz of angostura bitters, you do what you think works best.
Trinidad Sour (with 1.5 oz bitters)
– 1.5 oz Angostura bitters
– 0.5 oz Rye Whiskey
– 1.0 oz Orgeat / Almond syrup
– 0.75 oz Fresh lemon juice
0:00 Introduction
0:45 The recipe card
3:22 The money shot
4:23 The tasting notes
5:40 Was Liquor.com wrong on this one?
7:24 Are we hipster now? or anti-hipster?
8:01 Love for WT Fitz
#bitters #angostura #cocktail
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