Today we’re going to show you how to make a Scorpion Bowl, one more Tiki month before the warm weather departs! This tiki drink is fantastic, but potent, so be careful!
Beachbum Berry’s REMIXed cocktail book (affiliate link): https://amzn.to/2ytKWFl
BeachBum Berry’s Sippin Safari (affiliate linke): https://amzn.to/3OSIJoY
Immersion Blender (affiliate link): https://amzn.to/3O5m1tM
Orgeat Syrup: https://awesomedrinks.com/products/b-g-reynolds-orgeat-syrup/
The scorpion bowl is no doubt one of the most memorable drinks which you leave the bar stumbling. Great with dinner (helps absorb the food) and brings juicy flavor with a bit of kick. However, that “bit” of kick cannot be misinterpreted, we’re talking about 7 ounces of spirit in this little punch bowl size.
The Scorpion Bowl Drink:
– 6 oz Orange Juice
– 4 oz Lemon Juice
– 1 1/2 oz Orgeat Syrup
– 6 oz Light Puerto Rican Rum
– 1 oz Brandy
– 16 oz Crushed Ice
We used a tiki mug because we couldn’t find our scorpion bowl, but it worked out well!
Table of Contents:
0:00 Introduction
0:36 Recipe Breakdown
2:38 The blend (mess)
3:10 The ice attack
4:28 Tasting notes
6:13 Love for Erin Bila, Executive Producer
#rum #tiki #recipe
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