How To Make The Pusser’s Painkiller™ | Tiki Month

Today we’re going to show you how to make the Pusser’s Painkiller™, bookmark the recipe here: https://bit.ly/3mOXJJ0

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The Painkiller is a cocktail with rum, the Pusser’s Painkiller is a cocktail with Pusser’s Navy Rum, a navy strength rum. The cocktail is technically under copyright, the only way you can serve this at a public restaurant or bar is with Pusser’s Rum.

You can find this at the Soggy Dollar Bar in Jost Van Dyke. A flavorful, creamy sweet and rum potent creation.

Pusser’s Painkiller
– 4 ounces pineapple juice
– 1 ounce orange juice
– 1 ounce Lopez coconut cream
– 2 ½ ounces Pusser’s Navy Rum
– Powdered cinnamon
– Ground nutmeg

0:00 Introduction
0:47 The recipe breakdown
2:19 What is Pusser’s Rum?
3:03 The Pour
3:43 The Money Shot
4:18 Where is it made famous?
5:30 Tasting Notes
7:08 Love for NCC71201

#tiki #painkiller #rum
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