How To Make The Pusser’s Painkiller™ | Tiki Month

Today we’re going to show you how to make the Pusser’s Painkiller™, bookmark the recipe here: https://bit.ly/3mOXJJ0

Also, buy Beachbum Berry’s REMIXed cocktail book (affiliate link): https://amzn.to/2ytKWFl
Immersion Blender (affiliate link): https://amzn.to/3O5m1tM

Our Tiki Glasses: https://awesomedrinks.com/product-category/glassware/tiki/
B.G Reynold’s Syrups: https://awesomedrinks.com/product-category/cocktail-syrups/bg-reynolds/

The Painkiller is a cocktail with rum, the Pusser’s Painkiller is a cocktail with Pusser’s Navy Rum, a navy strength rum. The cocktail is technically under copyright, the only way you can serve this at a public restaurant or bar is with Pusser’s Rum.

You can find this at the Soggy Dollar Bar in Jost Van Dyke. A flavorful, creamy sweet and rum potent creation.

Pusser’s Painkiller
– 4 ounces pineapple juice
– 1 ounce orange juice
– 1 ounce Lopez coconut cream
– 2 ½ ounces Pusser’s Navy Rum
– Powdered cinnamon
– Ground nutmeg

0:00 Introduction
0:47 The recipe breakdown
2:19 What is Pusser’s Rum?
3:03 The Pour
3:43 The Money Shot
4:18 Where is it made famous?
5:30 Tasting Notes
7:08 Love for NCC71201

#tiki #painkiller #rum
——
Become a Youtube CMC Member:
https://www.youtube.com/channel/UCm4_NTvhixXU3YFetu8z-aA/join

Checkout our recipe E-Books:
http://homecocktailmenu.com

Subscribe to CMC Now: http://bit.ly/NKFUkE

Drink Responsibly.

No Comments

Leave a Reply