Today we make the aku aku lapu, a tiki drink with a lot of crazy ingredients.
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This recipe brings a lot of fruit juice up front, but some type of burnt pineapple finish which is a bit awkward, perhaps its’ the use of the lemon hart combined with jamaican rum, we’re not sure.
Overall the aku aku lapu is a strange flavored drink, it maybe fixable, but it wasn’t one of the ones we’d probably want to make again. But, who knows, you could love it!
AKU AKU LAPU
– 1 oz fresh lemon juice
– 1 oz unsweetened pineapple juice
– 1 oz white grapefruit juice
– 1 oz orange juice
– 1 oz falernum
– 1 oz gold Puerto Rican rum
– 1 oz dark Jamaican rum
– 1 oz Lemon Hart 151-proof Demerara rum
– 16 ounces (2 cups) crushed ice
0:00 Introduction
1:00 Derrick and Jen argue about luau’s
2:37 Recipe breakdown
3:27 The money shot!
5:45 Tasting Notes
#rum #tiki #cocktail #drink #recipe
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