The Boston Sour is like a whiskey sour but even more sour! We get a nice frothy texture from the egg white and a nice bourbon oak flavor from the Jim Beam’s Devils Cut. You can use your favorite bourbon for this one, perhaps something a bit sweeter (Maker’s Mark?) to help round out the sour bite.
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Boston Sour Recipe
- 2 oz. Bourbon
- Juice of 1/2 Lemon
- 1 Tsp Sugar
- 1 Egg white
- Garnish with lemon and cherry