What happens when you give Derrick a new bitter and tell him it pairs with tiki and tropical? He gets creative. This cocktail is designed to answer the question, “what if all the classic cocktail creators like Don the Beachcomber and Trader Vic were to invent a Mai Tai today…what would they use?”
This cocktail is designed to be authentic, higher end and paint the picture of tropical tiki.
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Horror Infused Mai Tai Recipe
- 1 1/2 oz. Angostura 1919
- 1/2 oz. Deep Eddy Ruby Red Vodka
- 3/4 oz. Orange Curacao
- 1/2 oz. Authentic Grenadine
- 1/2 oz. Orgeat Almond Syrup
- 1/2 oz. Kraken Rum
- 1/4 oz. Fresh Squeezed Lime Juice
- 1/4 oz. Lime Juice
- 4 Dashes Horror Infused Tropical Bitters
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