Today we’re going to show you how to make a Pisco Sour, a Peru based classic cocktail.
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Pisco is a colorless or yellowish-to-amber colored spirit produced in winemaking regions of Peru and Chile. We’re going to use Pisco to make the most classic cocktail using the spirit: a Pisco Sour.
A simple, off-dry cocktail that’s just sour enough with a hint of sweetness and the essence of Pisco. A fantastic spring and summer cocktail drink recipe!
Pisco Sour
– 2 oz Pisco
– 1 oz Lime Juice
– 1/2 oz Simple Syrup
– 1 egg white
– Angostura Bitters (Garnish)
0:00 Introduction
0:34 Recipe breakdown
3:05 The Pour
4:24 Garnish Design
4:45 The Money Shot
5:25 Tasting Notes
#pisco #cocktail #spring
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