Almond Pastis with Warren Bobrow

Today we create a cocktail out of Warren’s Apothecary Cocktails book, a book that can be challenging for even Derrick to create on the fly, as it contains some nice recipes with teas and coffee’s that required a bit more prep time.

However, this cocktail was fairly simple to create, you’re louching an absinthe (pernod) along side water as the usual, but with the added sweetness of almond syrup. This is a great utilization of your homemade Orgeat Syrup or, if you don’t have that, you can always get B.G. Reynolds Orgeat here: http://bit.ly/1Kr7VKn

Warren Bobrow’s Cocktail Books: http://amzn.to/1STCGAZ
Big Ass Highball Glasses: http://bit.ly/GR5mIk
Green Dragon Daiquiri: http://bit.ly/1mdcnHS

Almond Pastis
3 oz / 90ml French Pernod, 2 oz. / 60ml Orgeat Syrup, 6 oz. / 175ml Cool Water, Ice Cubes
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you’re looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.

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Drink Responsibly.
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Critical Hit, by No More Kings. http://youtube.com/nomorekings

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