Cocktails How To Make The Hennessy Shanghai Cognac and Ginger Ale, what!? A dash of bitters and you’re done. This recipe is: 1 1/2 oz. Hennessy Cognac VS, 3 1/2 oz. Ginger Ale, Dash of Bitters. Formats available: Quicktime (.mov), MPEG-4 Video (.m4v), MPEG-4 Video (.m4v) Tags: cognac, hennessy, bitters, ginger ale July 30, 2011 By Derrick Schommer 0 How To Make The Refresh Your Mind #2 How To Make The Catdaddy Mojito You Might Also Like The Drunken Tiki, Hiccup! April 16, 2014 Dubonnet, Recipes with Herbal Summer Time Flavor June 10, 2009 Captain Planet: Toxic Clean-Up July 11, 2013 No Comments Leave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ
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