Muddled ginger, this isn’t something we’ve tried before. Initially, finding ginger at the super market was a pain in the butt, but once we found it and learned how to cut it up correctly we were able to create the Ginger Honey Rummy. This is a comical look at what you can do to create a fun seasonal beverage that’s worth its weight in…honey.
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1 Comment
Stephanie
November 17, 2009 at 6:12 pmAhh! Use a spoon to peel ginger or else you’ll be peeling your fingers!