How To Make The Sloe Screwdriver

Tasting Notes: A light citrus flavor that moves into more of a medicinal flavor, sloe berry and a bite of vodka burn in the finish.

Unfortunately we had a layer fail, perhaps because our recipe didn’t have Plymouth Sloe Gin as the original recipe had which would have sank better to the bottom. However, even if the presentation wasn’t perfect that taste brought some sloe berry action so all was not lost. Of course, if you don’t like sloe berry then you may not be a huge fan of this one.

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Recipe:

  • 1/3 oz Vodka
  • 1/3 oz Orange Juice
  • 1/3 oz Sloe Gin
Ho
August 12, 2012 By
6

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6 Comments

  • Reply
    Francois
    August 14, 2012 at 4:41 pm

    I don’t know why but I always keep the cork and I don’t keep the bottle.. I have hundreds of corks and beer caps in a box now 🙂

  • Reply
    dschommer
    August 14, 2012 at 11:27 pm

    That’s freaking weird 🙂

  • Reply
    kesar pista
    August 19, 2012 at 5:16 pm

    you always end with “question of the day.” where do people answer?
    what do you do with empty bottles? most i recycle. a few i have saved for homemade limoncello (and lime-cello and mixed citrus-cello). i suppose this would be considered an infusion. a few i have saved to bottle and refrigerate my old “fry” oil for another “fry”, after filtering it, of course. and i have seen them used to serve up chilled tap water during a meal.

    i was more interested in seeing other responses than posting my own. so have i gone to the wrong place to respond, or is this evidence of lack of response to your Q?

    • Reply
      dschommer
      August 19, 2012 at 7:28 pm

      Many (most), if not all respond on Youtube to the video itself, usually 50+ comments. On our website direct, we get a few folks that respond here but the majority are not on our blog directly. Either works for me though 🙂

  • Reply
    kesar pista
    August 20, 2012 at 6:27 am

    thanks. i’ve been watching the videos via itunes podcast. i got hooked to podcasting before youtube was born. thx.

  • Reply
    dschommer
    August 20, 2012 at 9:55 am

    Ah yes, iTunes. That was our first method of successfully distributing the show (we’re in the top 10 in the iTunes food category) but it seems to have had limited growth potential, only marginally getting better in four years. iTunes just doesn’t know how to market their podcast/vidcasts at all and it leaves everyone doing moderate. Youtube’s system is much more effective at that and we went from 0% to over 75% youtube over the last few years.

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