How To Make The Purple Diamond

Tasting Notes: An easy drinking cocktail with berry flavors intermingled with citrus soda. It’s like a carbonated raspberry soda.

A cocktail that is sorta purple and sorta blue, maybe blurple? The unfortunate part about this cocktail is the glass is just too small to hold all the awesome.

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Recipe:

  • 1/2 oz Blue Curacao
  • 1/2 oz Raspberry Liqueur
  • 1/5 oz Pineapple Rum
  • Splash Sprite
Ho

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4 Comments

  • Reply
    Francois
    August 14, 2012 at 4:24 pm

    ” This traditional raspberry liqueur is hand crafted from a century old French family recipe from 100% hand picked Landes ” That really pisses me off.. I’m french and I never heard of this liquor before..
    Flavoured vodka are great with candies, but I prefer rums, maybe because of the more complex aroma.

  • Reply
    kesar pista
    August 19, 2012 at 5:27 pm

    flavored vodka vs flavored rum: none of the above. i taste little difference; both spirits have been distilled to death. i have 5 flavored vodkas and 1 flavored rum. i vow to buy none again. i’m moving on to something more surprising and interesting.

    • Reply
      dschommer
      August 19, 2012 at 7:29 pm

      I find the flavors can help create some very cool drinks with neat nuances of flavor. But, straight up…yeah, not so much 🙂

  • Reply
    kesar pista
    August 19, 2012 at 5:37 pm

    BTW, you have said several times that you don’t like campari. i have to say, i do love it. i have tried it the italian way, simply, campari and soda. or campari, OJ, soda. or even the americano. once, i tried a campari & coke concoction from foodnetwork tv, but that was awful, the only campari cocktail i didn’t enjoy. have you tried aperol? it’s a sweeter cousin of campari. i regarded campari as one of my favorites until i tried aperol.

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