Tasting Notes: Chocolate attack which gets lost a bit mid-way through with a coffee finish. Not nearly as sweet as I thought it would be and ends with a bit of dark roast, dark chocolate.
Highlighting Van Gogh Dutch Chocolate, we’re making a masterpiece out of chocolate. Okay, we’re really just adding Kahlua and milk! The recipe doesn’t highlight as much of a sweetness as I assumed I’d get out of the vodka but Jennifer found it sweet enough (after the show when she tasted it).
Recipe:
- 2 oz. Van Gogh Dutch Chocolate Vodka
- 1/2 oz. Kahlua
- 1 oz. Milk
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