Hibiscus Hypnotist with Perfect Puree

Today I take a bottle of Perfect Puree Hibiscus that I found in my freezer, thaw it out, crack it open and create the Hibiscus Hypnotist.

Of course, that’s not the only ingredient in the cocktail, the core is Aviation gin with a little “pomegranate syrup”, which we define as Grenadine.

It seems like a hibiscus daiquiri, but it’s got more of a dry sweet thing going on.

Classic Martini Glasses: http://bit.ly/1BcnRPm
Port of Call Cocktail: http://bit.ly/1UMBPjc
B.G Reynolds Cinnamon Simple Syrup: http://bit.ly/1Iz1JPC

Hibiscus Hypnotist
2 oz. Aviation Gin, 1 oz. The Perfect Puree Sweet Hibiscus Blend, 3/4 oz. Fresh Lime Juice, 3/4 oz. Pomegranate Syrup, Cucumber Peel Garnish.

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Critical Hit, by No More Kings. http://youtube.com/nomorekings