How To Make Homemade Melon Liqueur We are trying to mimic some flavors we get out of the Midori, but we’re not sure how close we can get with it. Make sure you chop your honeydew melon into cubes (no skin!) before you process it. homemadehoneydewmelon liqueurMidori October 8, 2011 By Derrick Schommer 2 How To Make The Xante Crush How To Make The Nutty Buddy You Might Also Like Washington Apple Recipe September 16, 2009 Blue Eyed Blond Recipe [video] April 20, 2009 Toblerone Cocktail October 16, 2009 2 Comments Reply Stan September 18, 2012 at 11:33 am How much sugar did you use in this Reply dschommer September 18, 2012 at 10:35 pm 1 cup Leave a Reply Cancel ReplyName * Email * Website Δ
2 Comments
Stan
September 18, 2012 at 11:33 amHow much sugar did you use in this
dschommer
September 18, 2012 at 10:35 pm1 cup