We’re starting out a bit early on our St. Patrick’s day cocktails, to get a jump start on things. The recipe includes: 1 1/2 oz Absinthe (Green), 3/4 oz GoldSchlager, 1 oz Simple Syrup, 2 Slices of Lime, Mountain Dew.
We’re starting out a bit early on our St. Patrick’s day cocktails, to get a jump start on things. The recipe includes: 1 1/2 oz Absinthe (Green), 3/4 oz GoldSchlager, 1 oz Simple Syrup, 2 Slices of Lime, Mountain Dew.
1 Comment
Rick Neighbors
March 6, 2012 at 6:53 pmNot a big fan of black jelly beans, but I would try one. You did not mention if your Mountain Dew was cold or not. Interesting factoid I read in my bar book recently…..carbonated beverages should be kept cold as they will lose apx 75% of their fizz if poured on ice while they are room temp. I checked it out and appears to be true. 🙂