Tasting Notes: Add a good port into the porto flip and you get something that’s not as good as the original port yet not entirely its own cocktail design either.
Okay okay, everyone wants to tell me we need to use good port because we always preach good cocktail products. So, here you go. Now, is it better, worse or just different? We decide. Watch the past Porto Flip episode here.
Porto Flip Recipe
- 1/2
oz. Brandy
- 1 1/2 oz. Red Port
- 1/3 oz. Egg Yolk
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