Bringing the sour and iced tea with some citrus and a minor hint of brown sugar. The brownout has more of a golden color and brings a good deal of super sours to the table, especially after the sugar rim has disappeared. The citrus vodka (or lemon vodka) plays a minor role in this cocktail recipe considering we’ve already got real lemon juice involved, so if you don’t have lemon vodka you may still get away with an easy cocktail build.
The recipe includes: 1 oz. Gold Rum, 1 oz. Lemon Vodka, 1/2 oz. Dark Rum, 1/2 oz. Lemon Juice, 4 oz. Iced Tea.
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