Our first run through a few of the buffalo trace experimental series products. We touch on the 19 year old giant french oak, the 23 year old giant french oak, the rice bourbon and oat bourbon.
We are tasting a few of the products from the 2011 and 2012 edition of the experimental series. We get the privilege, you get to watch and remember, if ever given the opportunity, tasting something new is always a good way to expand your palate.
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