Today we’re going to show you how to make the Blue Hawaii tiki cocktail recipe on a budget. This beverage will cost you about $1.77 per drink if you make it at home. The recipe: https://bit.ly/3W56kIx
Bartender Starter Kit: https://bit.ly/3XtufUy
The Blue Hawaii is a cocktail designed in 1957 by Harry Yee, a native Hawaiian that died at 104 years old. He was a famous bartender that was part of the original tiki culture and worked to promote these great cocktails to their patrons and tourists.
The Blue Hawaii
3/4 oz Vodka
3/4 oz Light Rum
1 oz Blue Curacao
3 oz Pineapple Juice
1 oz Sour Mix
The flavor profile ends up being pineapple driven, as you’d expect, but with some nice orange citrus center and a light sour bite at the end. Easy, refreshing and fun. Great for pool parties or blended.
Sour Mix Ratio:
1 parts of Lemon
1 parts of Lime
2 parts of Simple Syrup
Of course, there is no other spirits that drive through on flavor because puerto rican rum is pretty light on flavor, vodka has no flavor, and the rest is basically citrus, sweets, and juices.
0:00 Introduction
0:56 Recipe breakdown
2:10 Cost breakdown
6:34 Why is it named the Blue Hawaii?
6:56 Tasting Notes
7:37 Blended drink recipe suggestion
8:05 History of the drink
9:20 Interesting facts about Harry Yee
#tiki #drink #budget
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