Tasting Notes: Sweet and smokey pineapple, mild sweetness followed by an extremely hot and spicy finish that will remain long after the sip is finished.
For this spicy recipe we brought together two great products, Señor Frog Tequila (Reposado) and Perfect Puree Caramelized Pineapple Concentrate. We decided to go down the route of spicy cocktails today because our cohost Doug is a fan of hot products much like myself so it seemed a natural course of action. And, in the end, we were pleasantly surprised…and burned!
Recipe:
- 1 1/2 oz. Reposado Tequila
- 1 1/2 oz. Caramelized Pineapple Concentrate from Perfect Puree
- 1/2 oz. St. Germain Elderflower
- 2 Slices of Jalepeños (muddled)
1 Comment
Eric
June 2, 2012 at 3:40 pmFrog in Spanish is “la rana”.