Tasting Notes: Mellow/mild chocolate flavors that bring some alcohol taste from the warm fumes rising into your nasal passages.
No, nobody is going to kill your aunt for the cocktail, but it’s a damn nice way to extend yourself past the concepts of simple hot chocolate. Or, even a warm chocolate milk can be enhanced with just a bit of rum to ease you into the day.
Recipe:
- 1 oz. Dark Rum
- 3 oz. Hot Chocolate
- Top with Whipped Cream
1 Comment
Zergling
March 30, 2012 at 3:04 pmI grew up in an area where we might get a little frosting of snow every couple of years, but it was always gone by noon. Now I live in the mountains and we usually get quite a bit of snow, but this year we hardly got any. I’d say all season we had actual snow for maybe 1-2 weeks (lumping all the various days together). Great for me not having to shovel, bad for this coming summer.