10 Cane Rum is working with Common Man Cocktails (our show) to present the world with their latest fall seasonal cocktail, 10 Cane Spiced Apple Punch. You’ll need to get yourself a bottle of 10 Cane Rum and a specialized spiced packet to build out this punch which serves 12-cocktails. You may be able to run out, today, to your liquor store and find a bottle of 10 Cane complete with spice packet attached to the neck!
For those that want to follow along with our cocktail recipe, airing on November 20th, you can head out to buy your bottle with included spiced packet now. If your retail store isn’t carrying the bottles with the spice packet perhaps we can help. I’ve got around twenty spice packets I can give away to anyone who needs them to complete the 10 Cane Spiced Apple Punch recipe and cannot find them.
If you’re hosting Thanksgiving this is a must-try recipe for the season. You can build the recipe hot or cold, depending on your preferences. We’re going to create the cold version of the cocktail for the show on the 20th but we’d love to hear back from those that create the hot recipe.
Here are the two very simple recipes (also included with spice packet):
10 Cane Spiced Apple Punch (cold)
51 oz. Apple Juice
750ml Bottle of 10 Cane Rum
10 Cane Spice Packet
12 Cinnamon SticksRemove wrapper from spice packet. In a large container, place the spice packet (like a teabag) and one 51 ounce bottle of apple juice. Chill in refrigerator for at least one our and then squeeze the remaining liquid from the spice packet and remove it from the juice. Pour entire 750ml bottle of 10 Cane Rum into the spiced apple juice and stir.
To serve, shake 6 oz. of the spiced apple punch in a cocktail shaker with ice and strain into a chilled martini glass. Or, simplier, pour over ice into a tall Collins glass. In both cases, garnish with a cinnamon stick and serve. Serves twelve cocktails.
10 Cane Spiced Apple Punch (hot)
51 oz. Apple Juice
750ml Bottle of 10 Cane Rum
10 Cane Spice Packet
12 Cinnamon SticksRemove wrapper from spice packet. Heat 51 oz. of apple juice to just below boiling then add the spice packet and steep for 3 to 5 minutes (or desired strength). Squeeze the liquid from the spiced packet and remove. Add 750ml bottle of 10 Cane Rum to the mix and stir.
Serve the 10 Cane Hot Spiced Apple Punch in your favorite mug and garnish with a cinnamon stick. Serves twelve cocktails.
Remember, we’ll be launching the 10 Cane sponsored episode on November 20th, just in time for you to prepare your recipes for the following Thanksgiving day festivities. However, you can enjoy this recipe all season long and well into the winter with the warmer cocktail variant. If you find you need a spice packet, we’ve got some to give away so contact us (while supplies last).
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