Today we’re going to show you how to make a midnight stinger. This is sorta kinda like a whiskey sour variation with fernet branca. Don’t forget http://awesomedrinks.com for your…
Today we’re tasting Tasting Flying Embers Kombucha in three flavors: Ancient Berry, Lemon Orchard, and Ginger & Oak. What the heck is Kombucha? We’re gonna find out. So, apparently…
Today we teach you how to make the Floradora, a cocktail that Ian decides we will build in fast-forward. How fast can he build it and talk? Ian’s not…
Today we’ll show you how to make the satin sheets cocktail, for Valentine’s Day. Plus, you can buy stuff at our store, http://awesomedrinks.com The Satin Sheets cocktail is our…
Today we taste Montelobos Tobala and give it our review as a $100 Mezcal. We love to review Mezcal so it’s on like Donkey Kong! Oh, unless you’re Ian,…
Today we’re going to taste up some prairie organic gin, a gin tasting! This isn’t our first experience with Prairie Organic, the brand, but last time we had their…