Today we’re going to review and taste Siempre tequila’s line of tequila products, Siempre blanco, Siempre reposado, Siempre anejo. If you love tequila, stay tuned! Dirty Secrets of the…
Today we’re tasting Willett Family Estate’s 4 year Straight Rye Whiskey “rare release”, it’s a 105.8 proof (or so) rye whiskey. Ian’s parents brought it back when they were…
Today we’re going to show you how to make the quarantine punch, a fun little experiment made up by one of our viewers. This is no April Fools joke,…
Today we’re going to show you how to make the lion’s tail, this drink highlights allspice dram as a key ingredient paired with bourbon. Bookmark the recipe here http://bit.ly/2Pwtuc5…
Today we’re going to show you how to make a Long Goodbye cocktail, this drink brings both the smoke of mezcal and the bite of cynar with a bit…
Today we’re going to show you how to make the Irish Buck. Thank you to Bushmills Whiskey for sponsoring this video. Remember, your first St. Patrick’s Day Cocktail is…