So you got a bottle of Maraschino Liqueur, Chartreuse, or Galliano and you don’t know what to do with it? Maybe some Fernet Branca, Velvet Falernum and you’re at a loss to recipes? Checkout http://recipe.awesomedrinks.com and start searching.
Today, we’re going to take the question that Peggy Perry wrote in with: what do you do with these exotic liqueurs and spirits? Where can they be used, what do they taste like? Let’s explain so you can better use your modifying spirits and flavoring agents.
Time to learn a bit about absinthe and how you can use it in a cocktail like classic drinks and tiki cocktails. Don’t forget your elderflower liqueur as well, st germain is a great addition to any bar!
A modifying agent is a product that you add to your cocktail to make it unique, different, and to bring subtle flavors to add to the tasting experience. Combining flavors and pairing these complimenting tastes is what makes cocktail creation so much fun.
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