The Cesar’s Rum Punch & Rhum Barbancourt | Tiki Month

Today we’ll make a cesar’s rum punch while giving you some background on Rhum Barbancourt as well as why it’s spelled “rhum”.

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Admittedly this episode goes slightly off the rails as Derrick’s cousin Doug pops over to visit the night of recording. Doug, the original first co-host of the show, is dry now and does not drink alcohol, but he still can bring the funny!

Cesar’s Rum Punch
– 2 oz Fresh Lime Juice
– 1 oz Grenadine
– 3 drops of Angostura Bitters
– 2 oz Rhum Barbancourt
– 1 tsp sugar syrup

Table
0:00 Introduction
0:40 Flashback 1
1:01 Flashback 2
1:36 Recipe breakdown
4:00 Drink History
4:21 Drink Shot
4:43 Zingy Taste?
5:04 Understanding Rhum and Rhumb Barbancourt
8:17 Tasting Notes
9:14 Derrick gets Nerdy (again)

#tiki #cocktail #rhum
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