How To Make The Toronto Cocktail | Whiskey & Maple Syrup!

The Toronto cocktail reminds us of the Black Manhattan, but it’s got a sweetener in it: Maple Syrup. Of course whiskey and maple syrup are a thing, now let’s show you!

We bring Fernet Branca into this drink instead of a typical black manhattan which would use Averna. The difference is the medicinal “menthol” coldness of the cardamom in Fernet Branca coming into play. It’s a lot of flavor for your mouth, probably just one of these a night is enough on the palate.

The Toronto Cocktail (via acouplecooks.com)
– 2 oz Rye Whiskey
– 1/2 oz Fernet-Branca
– 1/2 oz Maple Syrup
– 2 dashes Angostura Bitters
– Orange Peel Garnish

Table of Contents
0:00 Introduction
0:45 That Time Ian made Maple Syrup
1:58 The Recipe breakdown
4:13 The money shot
4:32 Tasting Notes
5:59 Ian’s Drink of Choice?

#whiskey #maplesyrup #fernet
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