How To Make The Scottish Cold Brew

Today we’re going to show you how to make the Scottish Cold Brew, a cocktail using scotch for those coffee drinkers.

Scrappy’s Chocolate Bitters:

Professional Gun Metal Shaker:

Coffee flavor and chocolate flavor together? A perfect reason, because it tastes good. Plus, we add ice to it, since we’re making it a cold cocktail — although the recipe didn’t state it, it does have “cold” in the name, right?

Scottish Cold Brew
– 1 oz Scotch Whiskey
– 0.5 oz Simple Syrup
– 2 oz Coffee Liqueur
– 3-4 dashes cacao bitters
– Float Heavy Cream

This cocktail brings no actual coffee, but we use Mr. Black which brought some nice beany flavor to the scotch and chocolate with a good float of cream on top. Who needs traditional cold brew when you can have coffee liqueur!

Drink Table of Contents
0:00 Introduction
0:50 Recipe breakdown
2:06 Why is Ian using the wrong side of the spoon?
2:40 Chuck Parker shout out for love
3:10 Why blended over single malt Scotch?
4:33 Derrick takes a big swig / tasting
5:30 Why Mr. Black over Kahlua?
6:17 What does “professional” look like?
7:22 QoTD: Bar game you suck at?

#coldbrew #scotch #cocktail
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