How To Make The Ramos Gin Fizz

Today we’re going to show you how to make the Ramos Gin Fizz, because it’s fun and exciting. Long shake short shake, just make. The recipe is here:

Professional Gunmetal Shaker Kit:

Home Bartender Starter Kit:

So…the story is, we made this drink and shook it for 5 minutes and created butter. We then re-shot the entire video and did a quick 15 second shake (or so) and things went better. But, we never figured out why this time it made butter as it has never done that before.

The flavor profile of both the Ramos Gin Fizz and the butter had a nice floral citrus / lime intensity.

Ramos Gin Fizz
– 2 ounces gin
– 3/4 ounce simple syrup
– 1/2 ounce heavy cream
– 1/2 ounce lemon juice, freshly squeezed
– 1/2 ounce lime juice, freshly squeezed
– 3 dashes orange flower water
– 1 fresh egg white
– Club soda, to top

Video Index:
0:00 Introduction
0:40 The recipe breakdown
1:20 The butter making mistake
3:04 The pour
3:49 The money shot
4:22 Tasting notes
5:00 How this is made at a bar in New Orleans…
8:01 Love for Stephane Foisy
8:39 What do we do for a living?

#ramos #gin #fizz
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