How To Make The Coconaut | Tiki Drink Month

Today we’ll show you how to create the coconaut, a tiki drink from Beachbum Berry that’s got a bit of fire to it; literal fire. Get out your 160 proof rum!

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The coconaut was invented by Mr. Berry in 1994, it represents a lot of what we see in a tiki drink brought up to the 90s. It has concepts seen in things like the Painkiller, it’s got enough rum, and it’s got a bit of tiki like garnish and appeal. Plus, it’s actually not that hard to create; we use a Smith & Cross rum, I highly suggest.

The Coconaut
– 4 oz Coco Lopez
– 1/2 oz Fresh Lime Juice
– 3.5 oz Dark Jamaican Rum
– 1 crouton
– 160 proof rum (or anything)
– half spend lime shell

Video Index
0:00 Introduction
0:40 Recipe (corrected for ounces)
1:40 Questionable discussions
2:30 Derrick begins to realize his ratio is off
3:24 Questionable pours
4:00 Questionable splash
4:37 Questionable Pyrotechnics
4:54 Derrick’s slo-mo fire burning
5:50 Derrick tries to suck it
6:42 Tasting notes
7:47 Dan drinks Stroh 160
9:34 David Ruggieri Executive Producer Love

#coconaut #tiki #drink
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