Today we’re going to show you how to make a classic whiskey sour because it has been a few years since we’ve done so. You can bookmark the recipe here: http://bit.ly/322YqlH
The whiskey sour is a staple classic drink recipe that any whiskey drinker should have ready to make at their bar. The only hold-back for some folks is the use of egg white in a drink; it’s typically but it’s also scary for some folks that think their going to get sick (that’s not how it works, but that’s besides the point).
The whiskey sour, egg or not, is an important cocktail and fits the weather as it gets a bit chillier and you want a nice warming cocktail that’s not a hot beverage and still reminds you of the warmer days.
Classic Whiskey Sour
– 2 oz. whiskey
– ¾ oz. fresh lemon juice
– ¾ oz. simple syrup
– Egg white (2 tbsp)
#whiskey #sour #cocktail #recipe
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