How To Make The Classic Sloe Gin Fizz

Today we’re going to show you how to make the classic sloe gin fizz, a cocktail recipe that focuses on the old yet rarely used spirit: Sloe Gin.

Classic Sloe Gin Fizz: http://recipe.awesomedrinks.com/recipe/sloe-gin-fizz/

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This classic beverage falls into the fizz category, fizzes were documented in 1887 by Jerry Thomas. However, Jerry created a general fizz category. The Sloe Gin product is still over 100 years old so combined the concept of a Sloe Gin Fizz is older than your oldest grandmother.

The Sloe Gin Fizz
– 1 ½ oz. sloe gin
– ¾ oz. fresh lemon juice
– 1/4 oz. simple syrup
– 2-3 oz Club soda
– 1 fresh egg white (optional, but mandatory)

This drink brings tart berry from the sloe berry in the sloe gin yet an off-dry flavor from the use of egg white and remains acidic and refreshing thanks to the sour portions of the drink.

This drink isn’t too sweet, only a quarter ounce of simple syrup, yet it’s probably needed as sloe gin is medicinal and tart. Great brown sugar notes in the sloe gin fizz as well, a crafty fun drink recipe to make at home or order at the bar.

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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

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