Today we’re going to show you how to make the chamomile toddy, a hot toddy variation for those cold days where you need to get warm!
This episode sponsored by the folks at Niche Imports. If you want to know more about their imported product Barenjager or Barenjager Bourbon & Honey please visit hhttps://barenjagerhoney.com
If you’re a fan of chamomile tea or chamomile flavored products, the chamomile toddy could be right down your lane. It’s a warm cocktail, so you have to like those, but the chamomile is going to bring some flowery aroma, herbal qualities and that “healing warmth” that some people really enjoy.
This isn’t your standard hot toddy, but a riff off that standard hot toddy flavor. It’s got herbal qualities, where our earl gray hot toddy had more acidity and bite and the standard hot toddy doesn’t bring a bunch of additional flavor (because it’s a water base). You can, however, try our earl gray toddy here: https://youtu.be/F8y6FPfxbUs
The Chamomile Toddy
2 oz. Barenjager Honey Bourbon
4 oz. Chamomile Tea
Grated Nutmeg (garnish)
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