Today we’re going to show you how to make the Davy Jones’s Locker, what I think could be a tiki cocktail, bookmark the recipe https://bit.ly/2UeHwC6
This recipe, submitted by Jon Spikes, looked interesting as it was working with both a rum and cinnamon syrup (and grapefruit which we love in cocktails) as well as Fernet Branca. And, there are not a ton of well balanced and great Fernet Branca cocktail recipes. So, we wanted to see if this would hold up to our personal expectations.
Gun Metal Shaker Kit: https://awesomedrinks.com/products/ultimate-boston-shaker-kit-gun-metal-black/
B.G. Reynolds’ Cinnamon Syrup: https://awesomedrinks.com/products/b-g-reynolds-cinnamon-syrup/
This drink ended up being above our expectations on flavor and wasn’t too Fernet Branca forward with herbal cold blasts to your face, which is always enjoyable to avoid.
https://punchdrink.com/recipes/davy-jones-locker/
By Brad Farran
Ingredients:
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• 2 oz. Jamaican gold rum
• ¼ oz. Fernet Branca
• 1 oz. Fresh grapefruit juice
• ½ oz. Cinnamon syrup
• ¼ oz. Fresh lime juice
• Garnish: lime wedge
Definitely a worthy contender, if you make or wanna pickup cinnamon simple syrup.
0:00 Introduction
1:09 Ian and Grapefruit
1:25 The recipe breakdown
2:45 Peggy Perry executive producer
3:09 The money shot
3:30 Tasting notes
4:35 Derrick drinks Fernet Branca from the bottle
5:50 What do bartenders drink after hours?
7:50 Derrick gets an Ian reference
#fernetbranca #cocktail #rum
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