Today we take our Nomiku Immersion Circulator to create a homemade coffee bitters recipe. We took a recipe found at ForkandStave and altered it a bit for our own taste profile.
For your creation, you can also make slight alterations or additions to build upon this and create even more dynamic flavor, maybe some hot spice?
You can use coffee bitters to balance out a coffee cocktail or to enhance a bourbon-based recipe like the Old-Fashioned. You may find other creative uses for it, including using it as a generalized aromatic bitter if you’re short on other options.
The goal with this sous vide coffee bitter recipe was to both generate a fast and effective coffee bitter (in under 2-hours) while also giving you a chance to build your “production environment” to produce even more home crafted small batch bitter projects in the future.
The Shopping List:
Cacao Nibs, Roasted: http://bit.ly/23spIQX
Cassia Chips: http://bit.ly/23Ccdea
Wild Cherry Bark: http://bit.ly/1qGCSbA
Nomiku Immersion Circulator: http://nomiku.com
Boston Round Bottles: http://bit.ly/1SLDa7o
Cheese Cloth: http://amzn.to/1UZoUOu
(PS, many of these are affiliate links, if you don’t want to support us, go to the websites directly).
Coffee Bitter Recipe modified from this original: http://bit.ly/1qOwr6z
The Coffee Bitters Recipe:
8 oz. bourbon, 1/4 CUP (2 oz.) coarse coffee grounds, 1/2 tsp cacao nibs, 1/2 tsp wild cherry bark, 1/2 tsp cassia chips, 1 orange peel
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Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!
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