Time for a cocktail that almost taste like Christmas, a month too early but still sets the mood. It almost feels like we are eating Christmas with this cocktail, which may be the frangelico mingling with the cinnamon fire.
What was the last cocktail that you had which was REALLY strong? Or, did you go Ian’s way with the giiiiiin and tonic. Or, perhaps a really strong white Russian?
International audiences…what is your “thanksgiving” holiday called? Punch bowls of death and bad decisions?
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Hazel’s Black Gold Recipe
- 1 1/2 oz. Goldschlager
- 1 1/2 oz. Coffee Liqueur
- 1 1/2 oz. Frangelico
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