Dry Shaking Egg Whites & The Clover Club | 3 Minute Cocktail Education

Today we’re going to show you how to dry shake, why to dry shake, and what it does for you and we’ll do it in 3 minutes. Raspberry Syrup: https://bit.ly/37kK8kM

The clover club drink recipe https://recipe.awesomedrinks.com/recipe/clover-club/

Egg whites add a smooth mouth feel, which brings a soothing thickness like a milkshake while creating a fantastic foam. Egg Whites scare people, however, salmonella is a bacteria you’ll find in uncooked fresh eggs. If you use pasteurized eggs, the egg white will be bacteria free. It’s always good to wash your hands, however, as you can have salmonella on the outside of the shell from other eggs at the market.

Get cocktail bitters here: https://awesomedrinks.com/product-category/cocktail-bitters/

If you’re into the vegan thing you can try aquafaba, but I’m not a big fan.

The Clover Club
1.5 oz london dry gin
0.5 oz raspberry simple syrup
0.5 oz fresh lemon juice
0.5 egg white

The breakdown:

0:00 Introduction
0:22 Egg White substitute
0:51 The Clover Club Recipe
1:22 How to dry shake
1:55 Add ice, shake again!
2:15 Aggressive shaking, what results?

#dryshake #eggwhite #cloverclub

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